The 5 Michelin Stars of the Maremma

Often, thinking of the Maremma, the standard dishes of our tradition come to mind: tortello with wild boar ragout (or pappardelle), acquacotta and its many variations, cheeses, cured meats, and excellent desserts: the cavallucci, the Schiaccia di Pasqua, the frittelle … Not to mention the excellent wine produced in this splendid region But there are […]

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